On the occasion of the most important annual event in the sector, Disaronno Ingredients will present a wide range of innovative products designed to meet the needs of a market that is increasingly focused on quality and creativity.

Among the anticipated innovations, there is a strong trend for natural ingredients, gluten-free options, and solutions suitable for those following plant-based diets or with food intolerances, confirming the company’s commitment to an inclusive and sustainable approach.

One of the central themes of the fair will undoubtedly be innovation, one of the key assets of Disaronno Ingredients: the use of advanced technologies in the production of semi-finished products for ice cream and pastry improves both yield and performance of the final product at the point of sale, ensuring flawless results for pastry chefs and gelato makers. Sustainability will also be a key focus, with the promotion of traceable raw materials, in line with global trends towards a greener future.