THE FOUR PILLARS OF SUSTAINABILITY IN THE NEW VIDEO INTERVIEWS OF THE ILLVA’S FUTURE PROJECT

THE FOUR PILLARS OF SUSTAINABILITY IN THE NEW VIDEO INTERVIEWS OF THE ILLVA’S FUTURE PROJECT

After the publication of its second Sustainability Report in July 2024, Illva Saronno Holding continues to share its corporate sustainability journey through the voices of the professionals most directly involved. The company provides detailed explanations of the initiatives and key highlights related to the four pillars of sustainability identified as priorities:

  • centrality of people
  • quality of raw materials and products
  • supply chain responsibility
  • responsible management of energy, climate and resources

The video interviews, part of the Illva’s Future project, highlight the achievements to date, the short-term and long-term goals, and the values that guide Illva Saronno Holding’s decisions in developing ESG-related corporate initiatives.

The first pillar of the I.S.P. (Illva Sustainability Path) is the centrality of people, a topic discussed by Alida Travaini, Director of Human Resources at Illva Saronno Holding, in a conversation with Margherita Quochi from Personnel Administration. Together, they offered insights into the behind-the-scenes work on the Horizon Project and the company’s new internal portal.

Dr. Travaini also elaborated on two key tools fundamental to evaluating and fostering a positive and progressive company climate:
– The internal survey on perceived corporate values, a vital instrument that gives employees a voice and helps create a workplace centered on people;
– Illva Saronno Holding’s new internal portal, ready for launch, which marks a significant evolution in internal communication and operational efficiency. It aims to improve transparency and facilitate seamless information sharing among departments and employees.

To delve into daily corporate life, particularly focusing on workplace safety, Safety Conversation weekly meetings have been introduced. These sessions are pivotal for raising awareness among employees and promoting proactive behaviors.

Footage from one of these meetings, led by Giuseppe Aversa, HSE Manager at Illva Saronno Holding, illustrates the goal of fostering a collaborative discussion space where ideas, experiences, and best practices are shared to build a genuine culture of safety within the company.

In addition to regular meeting schedules, Illva Saronno Holding employs technological tools to enhance workplace safety. One example is the introduction of a QR code system to streamline and efficiently manage reports of any safety-related anomalies. This simple and intuitive system enables employees to notify supervisors of issues in just a few steps.

In the coming months, the video interviews from the Illva’s Future project will continue, delving into each of the four pillars of corporate sustainability. Updates on the Illva Sustainability Path will be published on the company’s social media channels:

linkedin.com/company/illva-saronno-holding-spa

instagram.com/illvasaronno_holding

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NEW DRINK STRATEGY AND PR EVENTS LIGHT UP ENGINE’S CHRISTMAS

NEW DRINK STRATEGY AND PR EVENTS LIGHT UP ENGINE’S CHRISTMAS

Engine shines a spotlight on the holiday season with the launch of a bold new communication campaign centered around the brand’s Drink Strategy: 13 striking images and 5 videos that reinterpret Engine’s vision of mixology.

Created in collaboration with Philotheus Nisch, a leading figure in contemporary Berlin photography renowned for his vibrant and unconventional style, the campaign delivers a visually impactful reimagining of Engine’s recipes, from simple cocktails to more intricate creations. Each image captures and freezes a powerful atmosphere, celebrating the spirit of iconic 1980s myths through a one-of-a-kind aesthetic that has always been a hallmark of Engine gin.

This boundary-pushing ethos is further showcased in the brand’s PR event calendar across Italy and the UK. Throughout November and December, Engine took center stage in music and lifestyle, headlining aftershows and exclusive events. Recent highlights include:

  • Ghali Aftershow – Milan (Assago Forum): On November 15th, Engine served as the exclusive gin sponsor of the private aftershow for Italian platinum-selling artist and rapper Ghali. The event followed the sold-out final date of his 2024 tour.
  • The LAB Mixmag – London: Engine sponsored two editions of “The LAB” on November 15th and 29th. This renowned format by , a leading dance and electronic music magazine, hosted exclusive club nights featuring top international DJs at some of London’s most popular venues.
  • DAZED “100 Alumni” – London: On December 5th, Engine was the sole gin sponsor of the exclusive DAZED 100 Alumni party, an annual event by the British magazine celebrating the 100 most exciting and influential figures shaping the future of youth culture.

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TIA MARIA LAUNCHES A NEW WEBSITE AND CELEBRATES ITS UNIQUENESS WITH THE NEW AD CAMPAIGN FOR “TIA MARIA ESPRESSO MARTINI BEAT”

TIA MARIA LAUNCHES A NEW WEBSITE AND CELEBRATES ITS UNIQUENESS WITH THE AD CAMPAIGN FOR “TIA MARIA ESPRESSO MARTINI BEAT”

Tia Maria renews its communication style through the launch of a new website, www.tiamaria.com, which brilliantly showcases the quality of the delicious coffee liqueur produced by Illva Saronno.

The website places a strong emphasis on the product’s key strengths, inviting visitors to explore the certified quality of its 100% single-origin Arabica coffee from Brazil, the medium roast beans perfected through a patented method, and the cold brew extraction process. These elements make Tia Maria the ideal liqueur for crafting the perfect Espresso Martini and creating intense, unique, and vegan-friendly cocktails. Tia Maria’s cocktail strategy highlights creative offerings in the Tia Espresso Martini Twists section, showcasing recipes that reimagine this classic mixology staple with a modern reimagining.

With a sleek and captivating design, the website reflects Tia Maria’s urban and cosmopolitan character, offering an intuitive and visually engaging experience. Videos, images, and multimedia content enrich the browsing experience, turning the site into a true guide for enthusiasts, industry professionals, and coffee lovers alike.

Designed to adapt seamlessly to mobile devices, the site is available in multiple languages, including English, Dutch, and Spanish, making it accessible to an international audience.

Through this online platform redesign, Tia Maria once again reinforces its commitment to delivering innovation and uniqueness in a clear and approachable way. These themes are central to its TV commercial, first launched a year ago, which will return during the holiday season in key markets for the brand. The campaign celebrates the unmistakable rhythm and “beat” of a brand that proudly embraces its distinctive identity.

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#DISARONNODOLCEVITASTORIES: ALL OF DISARONNO’S DOLCE VITA IN THE TALES OF THREE EXCEPTIONAL TESTIMONIALS

#DISARONNODOLCEVITASTORIES: ALL OF DISARONNO’S DOLCE VITA IN THE TALES OF THREE EXCEPTIONAL TESTIMONIALS

Disaronno returns to the spotlight with a new episode of the successful social series #DisaronnoDolcevitaStories. Since last June, three extraordinary talents from the worlds of sports, cinema, and fashion have chosen to showcase the Italian Dolcevita through iconic video postcards from three different cities: Rome, Venice, and Milan.

The first episode starred Matteo Berrettini, the talented Italian tennis player and 2024 Davis Cup champion. He took us to a stunning rooftop terrace in his beloved Rome, the perfect spot to savor a refreshing Disaronno Velvet On The Rocks.

In August, we rediscovered the intimate and elegant spirit of Venice with Greta Ferro, a young Italian actress deeply connected to the lagoon city through the red carpets of recent editions of the prestigious Venice International Film Festival. A boat ride through its enchanting canals, the breeze in her hair, and a Disaronno Velvet on a gorgeous terrace are cherished snapshots Greta shared with us, set against the breathtaking backdrop of this one-of-a-kind city.

 

Finally, Disaronno Originale met Olivia Palermo, the renowned Italian-American model and queen of the runway, who took us on a journey through Milan, glamorous fashion capital, the shores of Lake Como, and Saronno, birthplace of the world’s favourite Italian liqueur, Disaronno.
With an ever-admiring eye for Italian style—a way of life rooted in everyday pleasures—Olivia Palermo unveiled her personal Dolcevita moment: savoring the unmistakable flavor of a Disaronno Sour.

The #DisaronnoDolcevitaStories series celebrates the essence of Italian style, weaving together elegance, passion, and iconic locations, where each story is inspired by the unique and unforgettable flavor of Disaronno.

During the holiday season, Disaronno is back with the The Endless Dolcevita campaign in the US, UK, Netherlands, Belgium, Canada, and Italy, offering an all-encompassing presence across TV, online streaming platforms like Netflix, Hulu, and Pluto, as well as YouTube, Facebook, and Instagram.

Disaronno Christmas becomes a moment of great visibility and the perfect occasion to once again celebrate the iconic character and unique style of the world’s favourite Italian liqueur.

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SAVE THE DATE: LOOKING FORWARD TO DISARONNO INGREDIENTS AT SIGEP 2025

SAVE THE DATE: LOOKING FORWARD TO DISARONNO INGREDIENTS AT SIGEP 2025

Disaronno Ingredients is getting ready to take center stage at Sigep 2025, the international trade show dedicated to ice cream, pastry, artisan baking, and coffee, which will be held in Rimini from January 18th through 22nd.

On the occasion of the most important annual event in the sector, Disaronno Ingredients will present a wide range of innovative products designed to meet the needs of a market that is increasingly focused on quality and creativity.

Among the anticipated innovations, there is a strong trend for natural ingredients, gluten-free options, and solutions suitable for those following plant-based diets or with food intolerances, confirming the company’s commitment to an inclusive and sustainable approach.

One of the central themes of the fair will undoubtedly be innovation, one of the key assets of Disaronno Ingredients: the use of advanced technologies in the production of semi-finished products for ice cream and pastry improves both yield and performance of the final product at the point of sale, ensuring flawless results for pastry chefs and gelato makers. Sustainability will also be a key focus, with the promotion of traceable raw materials, in line with global trends towards a greener future.

At Sigep 2025, the Disaronno Ingredients stand will be a meeting point for industry professionals: through tastings, masterclasses, and live demonstrations led by pastry chefs and master gelato makers, visitors will be able to discover new techniques and exclusive recipes. The goal is to inspire the industry community, stimulating creativity with practical solutions that offer strong aesthetic and qualitative impact, while maximizing the excellence of Italian tradition.
Make sure to mark your calendar: from January 18th to 22nd, flavor, creativity, and innovation will meet in Rimini at the Disaronno Ingredients stand.

Save the date!

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